Handmade in Cambridge, Ontario

Made to match your celebration.

Cake pops, cakesicles, chocolate-dipped treats and dessert cups — hand-decorated in your colours, in small batches, for the day you've been planning.

Start an order See the treats

15 flavoursYour colours and themeMade fresh for your date

A tray of pink and mint cakesicles finished with fine drizzle and white sugar pearls. — Cakesiclesin pink & mint

What we make

Four things, done properly.

Everything is hand-rolled, hand-dipped and hand-decorated. Pick a treat, pick a flavour, and tell us the colours you're working with.

Cake pops

Cake hand-rolled and dipped in a smooth coating, finished with sprinkles, drizzle or a full custom design.

Cakesicles

Cake and frosting in a popsicle shell, finished with drizzle, sugar pearls, bows or piped flowers.

Long pretzel rods dipped in blue, white and dark chocolate, some spelling baby in chocolate letters

Chocolate-dipped treats

Oreos, pretzels, marshmallows and Rice Krispies dipped in chocolate and decorated to match.

Six Biscoff dessert cups with a caramel layer and a Lotus biscuit on top, on a wooden tray

Dessert cups & custom

Layered dessert cups and one-off pieces built around your theme, colours and inspiration photos.

Flavours

Fifteen to choose from.

Mix and match across a box — a dozen doesn't have to be a dozen of the same thing.

Classic

One or two colours

A clean single or two-tone finish with drizzle or sprinkles. Perfect when the treats sit alongside a bigger dessert table.

Custom

Three or four colours, detailed designs

Themed and detailed work — piped flowers, bows, characters, glitter, hand-painted details, colour-matched to your palette.

Every order is quoted on its own. Send the date, roughly how many you need and the look you're after, and you'll get a price back.

Recent orders

Made for real celebrations.

Birthdays, baby showers, weddings — and plenty of ordinary weeks that deserved something sweet.

Pink marbled cakesicles dusted with edible gold and white pearls. — Marbled pink & gold cakesicles

Dark chocolate square cakesicles finished with white sprinkles. — Dark chocolate squares

Purple, pink and white chocolate-dipped Oreo pops, some with paw prints. — Paw-print Oreo pops

White cakesicles striped with orange drizzle and topped with orange bows. — Bow-topped cakesicles

Pale pink cake pops covered in pink and white sprinkles. — Sprinkle cake pops

Triangular chocolate pops decorated with coloured chocolate buttons. — Chocolate button pops

Pink and white marbled cakesicles with sugar pearls and marshmallows. — Marshmallow & marble

Milk chocolate covered Oreos topped with orange, yellow and brown candies. — Chocolate-covered Oreos

Oreo cookies dipped in white chocolate with dark chocolate stripes, set on sticks. — Striped Oreo pops

Lilac and pink cakesicles topped with sugar roses, butterflies and gold glitter. — Lilac floral cakesicles

Close-up of white cakesicles finished with fine orange drizzle and piped orange bows.

Our story

It started with cake pops and a lot of colour.

What began as experimenting with cake pops, chocolates, colours and designs slowly grew into desserts for birthdays, baby showers, weddings and everyday sweet moments.

I've always loved the creative side of baking: choosing the colours, designing each treat, trying new flavours, watching an idea come together. With a lot of encouragement from family, friends and customers, I turned that into TreatStreet.

Today it's a small home-based dessert business in Cambridge, Ontario. Every order is prepared with care and attention to detail — whether it's a small box of treats or desserts for a whole celebration, the goal is something that tastes as good as it looks.

Made with love. Created to celebrate.Prachi Patel — founder, TreatStreet

Looking after them

Keeping your treats at their best.

A little care goes a long way — this is the same card that goes out in every box.

Keep refrigeratedStore in the fridge until you're ready to serve.
Bring to room temperatureTake them out 15–20 minutes before serving for the best taste and texture.
Store properlyKeep them in an airtight container.
Best enjoyed within5–7 days when kept refrigerated.
Freeze for longerFreeze up to one month, then thaw in the fridge before serving.
Keep away from heatAvoid direct sunlight and warm spots — the coating is delicate.

Contains wheat, milk, eggs and soy. May contain traces of nuts. Made in a home kitchen — please tell us about allergies when you order.

Custom order

Let's create something sweet.

Tell us about your celebration and you'll get a reply with availability and a price. The more detail you send, the better the quote.

Send the detailsYour date, roughly how many you need, the treats you like and the colours you're working with.
Get a quoteYou'll hear back with availability and a price, plus any suggestions on flavours or design.
Confirmed and made freshOnce it's confirmed, your treats are made in a small batch for your date.

Have an inspiration photo? Email it over or send it on Instagram — it helps more than anything.